On my hike I lost two things. The cap for the filter (which
covers the outlet port) and the key to the van. The key had been in my right
front pocket for the first four days, and I kept thinking, I should put that
away. Then the fifth day it wasn’t in my pocket any more. Luckily, though,
Heleen and Tom had been better stewards of the extra key I had left at their
house.
Early in the cool morning I went out to the van and opened
the side door and sat in the back seat. I experienced a great and calm
satisfaction. The van is sort of like a backpack, but with even more stuff; the
substantial and endearing difference is that it will carry me where I want to
go, I don’t have to carry it.
The PCT thru-hikers refer to a day off as a zero day,” in
that they cover no miles. I had a zero day at the house in Starlite. I could
have gone off" on a bike ride with Tom, but instead I sat in the living room
with Heleen and read The New Yorker and
dozed, then read some more…. Later, for lunch, Heleen cut up bread and Dutch
cheese and tomatoes from the garden.
The afternoon was hot again…. I did get off the couch long
enough to pack some of my gear in the van, do laundry…. But mostly I sat and
read or chatted….
In the evening Tom and Heleen had a dinner date with
colleagues from the hospital, a radiologist and her husband. These were not
people they knew well, or apparently had much in common with, but the
radiologist, a Russian woman, was new, and Tom was being friendly. They invited
me along, but I thought it best to stay home…. Even though they were going to
the Thai restaurant down at the airport.
Before dinner they were supposed to stop at the couple’s
house in town to meet their one-year-old baby. Heleen, who had reservations
about the outing, voiced half-joking reluctance about visiting the baby. “Now,
if it was a puppy or a dog….,” she said, laughing as if she were joking. But I
don’t think she was.
I had the house to
myself, and sat on the floor in the living room beside the coffee table and ate
leftover bean burrito and pizza and read the latest issue of Harper’s, reveling in and appreciating the culinary and cultural
gifts of civilization.
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