When the guard opened the door to the visiting room, I
walked to the back and gave my pass to another guard, a man with a gut so large
and a belt festooned with so many items that it was hard to imagine him running
or even trotting after a troublesome inmate. He told me to take table 17, in
the back corner; he pointed. Eight other tables were already occupied, and
everyone was sitting facing the guard desk. The round, institutional tables had
been cut down, so the tops were just a foot or so off the floor. I suppose so
no one could pass contraband under the table.
Stan didn’t know I was coming. And they don’t tell the
inmate until you reach the visiting room. I’d arrived at the prison at 8:30,
the start of visiting hours, but a lot of people were ahead of me, and it took
an hour and a half before my number was called in the processing building. They
ran my license, noted down my necklace and singe car key, shuffled through my
plastic baggy of one dollar bills, then had me step through the metal detector;
I signed a piece of paper, had the inside of right wrist stamped, then exited
out the back of the building into the sun. The outer door of the sally port, in
the high perimeter fence, slid open and I stepped in, waited in the cage for
the outer door to open, then, inside the prison, walked down the long grounds
to Building D.
I sat at table 17 for what seemed a long time. There’s no
reading material in the room, none can be brought in, so I sat and watched the
other tables. Six of the eight men were Hispanic, one Asian, one maybe Samoan.
Most of the men had shaved or close-cropped heads, goatees. But a couple had
long dark hair pulled back tight and the length tied into a bun at the nape of
the neck. The Samoan man sat with a woman and seven-year-old boy, a chess set
on their table; they were all clearly excited to be together, and the man kept
putting his hands on the boy, making the boy laugh. Just in front of me a
handsome, guileless looking young guy sat with his mother; he had a tattoo on
his neck but it didn’t make him look tough. Next to them was a family, a
Hispanic man with shaved head, his wife and mother and three kids. On the other
side of the room were several couples. I wondered what the men had done but it
was impossible to imagine….
Everyone had vending machine food spread on their tables,
and periodically they got up to get more. The inmate would go too but stand
behind the red tape on the floor a couple feet from the machines and point at
what he wanted: sodas, candy, chips…. One machine was full of frozen food, ice
cream bars and burritos mostly. Another was the sort with sliding doors, and
one could choose from various sorts of sandwiches and salads and microwaveable
items…. Above the adjacent microwave were bins of condiment packages….
Stan finally appeared after I had waited forty minutes. “I
didn’t believe it at first,” he explained. “I said, ‘nah, it’s not for me, it’s
a mistake.’ But the guard came back and said, ‘no, you got a visitor.’” Stan
rubbed his unshaven face. “They said I looked a little rough.” He laughed. He
has a thick moustache that hangs down over his lower lip, a bushy soul patch,
and a week’s growth on cheeks and neck. Later he said that they’re supposed to
get to shave three times a week but it’s more like once a week. A disposable
razor is brought by the cell, and an hour later the guard returns to collect
the razor.
After we had talked for a few minutes, we moved to the
vending machines. Stan noted that he hadn’t been in this visiting room before.
Last time I visited he was on lockdown, which means you can only talk through a
window.
He walked down the line of vending machines…. I got him a
Dr. Pepper, a Heath ice cream bar, a bag of jalapeno potato chips, then a bbq
pork sandwich. “Yeah, that one,” he said, after first picking the Philly
cheesesteak. “We don’t get pork. Because of the Muslims.” I microwaved the
sandwich and we went back to our table. I’d gotten an ice cream bar for myself too.
No one likes to eat alone. Everyone in the room except the guard was eating the
vending machine food.
We talked for three and a half hours and ate a large amount
of junk (though not as much as at other tables), until visiting hours ended at
2:30.
Like the other men, Stan was dressed in faux-denim pants,
big and baggy and ill-fitting, dark blue with large yellow lettering: “CDCR
Prisoner.” He wore a pale blue shirt with the same lettering, the material like
that of doctor scrubs, also loose fitting, with a white t-shirt beneath. “These
are my good clothes,” Stan joked, holding out the front of his shirt with the
tips of his fingers. Back on his tier most of the inmates wear just gray shorts
and the t-shirts.
As he finished eating each item, Stan neatly folded up the
packaging and consolidated it with other wrappers. Later when he had a bag of
Skittles, he dumped them out and divided them into separate piles by color and
ate all of one color before moving on the next. “The guys on the tier say I’m
OCD,” he said, “but I just like to have things clean.”
He has a job as second-watch porter in his section, and this
seems to have improved his life considerably. That and being off lockdown. They
were on lockdown for six months straight, which means he only left his cell
twice a week for a shower, and that in handcuffs. “It ain’t easy being in a
twelve by eight cell with another man for that long,” he said. “Even little
things bug you. Like, I think you should stand over the sink when you brush
your teeth, not walk up and down. And if your celly has bad gas? You can’t do
anything…. So, yeah, there’re fights sometimes.”
But the porter job gets him out. He’s responsible for
keeping the tier clean, which is apparently work he enjoys. Earlier in the
week, he had washed the inside of the door of each cell, below the slot where
their meals are passed in. “There’s food all dripped down those doors, and no
one’s going to do anything about it.” This effort was highly appreciated.
“Yeah, most porters don’t do shit. They figure, I’m in prison, what are they
going to do?” But Stan’s hard work puts him in good not just with the other
inmates but with the guards. “So their supervisor comes by, and he sees the
place is clean, and he thinks the guard’s doing a good job.”
Stan likes a clean tier—he complains about the air and his chronic
sinus infections—but mostly he wants to be in good stead with the other inmates
and with the guards because it’s good for business. And the porter job makes it
possible for him to do business. “That’s what I do, that’s what I’ve done all my life. I hustle.” A portion of the
business is in art: some inmates have skills, and they draw images on
handkerchiefs. Sports team logos are particularly popular, especially the
Oakland Raiders. But sometimes they do drawings for kids, a teddy bear or something
like that. Stan sent one to Naomi after Rosalie was born. Generally these handkerchiefs
go for $20.
But he doesn’t do deals in cash. The currency consists
mostly of toiletries from the prison canteen: toothpaste, bodywash, deodorant.
“I got about a hundred dollars in my cell right now,” he said. “Somebody said,
‘Stan, he’s a high roller.’” He snorted. “Yeah, I’m rolling in body wash. And I
don’t even use that stuff. I got anti-bacterial soap.”
Each day, at the beginning of his porter watch he goes to
each of the 75 cells on his tier and he asks, “’Do you need anything? Anything
I can do for you?’” It’s an important service. “See, I’m out, and they’re
locked up. So I pass a note to another cell, or a cd, or some deodorant. I do
the errands, and sometimes I do deals…. And I go to everyone.”
Meaning all races. The prison is segregated, both officially
and unofficially. On television monitors in the processing building, lockdown
status is listed by building and within each building by groups: “Whites,
Blacks, Southern Hispanics, Northern Hispanics, Others, and Mexican Nationals.”
And most porters only serve their own group. “But see there are only 12 whites
on my tier,” Stan said. “There’s not enough of us.” The porter has a wider
responsibility, and Stan needs more latitude for business. But he’s rare in
cutting across racial lines.
“Most of the whites are locked down,” he explained. He didn’t
mean on a general lockdown, but that they have requested some sort of special
sequestration, in a separate building. “Maybe they’re afraid of getting
stabbed, or maybe they refused to do a stabbing. Or something…. They don’t won’t
to deal with the shit.”
Though Stan has been doing well lately, he said it’s a
“poor” prison. “I see into all these guys cells, and half of them don’t even
have a tv, they don’t have shit.” Stan said that any prison economy is based on
drugs, and there’s almost no drugs at High Desert State Prison. “This is the
toughest max prison in the state, as far as control goes. The only places
tougher are the super max places, like that one in Colorado where they keep the
Aryan guys buried underground.” There’s demand but little supply, little
contraband.
But if drugs are scarce, there’s a lot of action around
food. To my surprise, Stan eats little of the food provided. “It’s crap,” he
said. “You can’t eat it. Most of it goes right in the toilet.” (The three meals
are brought to the cells. Until a few years ago, Stan ate in a “chow hall,” but
they discontinued that practice. “There always trying to minimize times when
they have to move us.”) He and his cellmate eat dry cereal with milk for
breakfast every morning. They buy a box of granola from the canteen and
sprinkle a little of that in their bowls too. Any meat they put into another
bowl and save for lunch, or for the “spread,” the midday and main meal.
The spread is communal, with various people contributing.
The base is always top ramen. Stan laughed and pointed at the food on the table
in front of us. “This stuff is weird to me because there’s no top ramen in it.”
They’ll put in meat, maybe some vegetables. Some of the stuff is from the
canteen, preserved foods, but some comes from the kitchen. His cellmate works
in the kitchen and can take food with him after his shift. “Like if we have
chicken a la king—you can’t eat it—but he’ll pick out the chicken and then wash
it off and fry it up. We’ll use it for the spread, or maybe he’ll make
sandwiches and bring them to us.”
His cellmate is scheduled to be released next month. He’s
thirty-eight and has been in prison twenty years. “Minus seven days,” Stan
said. He got out after eight years, but did something, I don’t know what, and
was back in after seven days, and that was twelve years ago. “Statistics say
he’ll be back again,” Stan said, with a rueful smile. “But he’s supposed to go
into some drug program when he gets out.”
Stan’s going to get a new cellmate, someone he knows from
Centinela Prison (where he was before) and who’s also from San Diego. His best
friend at High Desert. Here’s where being in good with guards helps—he made an
informal request for the new cellmate, and he’s been told he’ll be taken care
of….
We shared two bags of microwave popcorn, and Stan drank two
more sodas. I still had more one dollar bills, but he said his stomach hurt….
Stan told me that where you’re from in California makes a
big difference. “It’s called set-tripping,” he said. “You know, like your
tripping on your setting…. It’s gang stuff. If some guy’s from your enemy
neighborhood, then you’re not supposed to have anything to do with him. You’re
supposed to hate him. The white guys do it now too, even though it doesn’t make
any sense for them…. It’s just prison shit.”
Stan asked about the girls, and we talked family stuff…. And
he talked a lot about the various conspiracy theories he subscribes to. He
reads a lot, novels, but also what he calls “study books,” which he refers to
in explaining the state of the world as he sees it. For example, a one world government
often sows strife for its own ends (in Syria, for example)…. The drug trade is
used by the government as a form of social control…. Satellite microwaves can
be and are used for mind control purposes…. “I know you probably just think I’m
crazy,” he said more than once. Yes, but his explanations are mostly lucid (if
less than convincing) and he’s otherwise sharp and perceptive….
We talked about my hike, and he said that one of his foster
homes when he was a teenager was in Big Pine, between Bishop and Lone Pine. He
liked it there. “I should’ve stayed,” he said. “I probably wouldn’t be sitting
here in prison if I had.” Such regrets slipped into the conversation
periodically. Stan seemed more realistic about his future on this visit. He
doesn’t think he’s ever getting out. But he can’t quite bring himself to come
out and say it so baldly.
At 2:30 one of the guards announced that visiting time was
over. Immediately everyone stood up from their tables and shuffled over to the
trash cans with handfuls of food wrappers. People hugged and kissed briefly,
then the inmates went to one corner of the room, where they are supposed to wait
to be taken back to their cells. Their families lined up at the exit door.
Outside the afternoon was brutally hot, over one hundred
degrees. The people walked along the inside of the fence, quiet and subdued,
and gathered outside the sally port. A sign said only eight people at once, so
it took a while to get into the processing building. Our wrist stamps and
jewelry were checked, and then we went to our cars, and we waited in a long
line at the entrance booth while our driver’s licenses were checked one more
time and our trunks searched. A guard cupped his hands against a side window of
the van and peered inside. Then he stepped back and opened the gate and waved
me through, and in a moment I was out, with the road before me.