It’s
hard to stop.
And
the longer I’m away, the easier it gets to be away. Each day is its own day, and it gets filled up as
it comes, mostly, and I don’t think or plan much beyond that day, the one I’m
in.
I
like being out in the world, seeing what there is to see. Walking, it was trees and rocks and flowers
and mountains and lakes and streams, and each one of these and more is a sort
of wonder—meaning I would wonder about it, think about it, consider it…. The
view from the moving van was different, not so close-up but intriguing too. I
would wonder at the larger shapes of the land, the geology and hydrology
(though in mostly uneducated ways), and the human efforts on the land, the
ranch buildings and the fences, and what was inside the fences, the fields and
crops….
So
much of the driving time I was looking at agriculture, mostly cultivated fields. And in the west I traveled, except for parts
of North Dakota, any crop field is irrigated. A few cattle can subsist on
unwatered sagebrush, but all the space devoted to hayfields suggests even they
need something more. Wheat was a common crop too, and there was some potatoes
and sugar beets, a rare patch of corn. But in Montana and Idaho and western
Oregon and northeastern California, if there was a crop in a field it was
almost always alfalfa or other grasses for hay. Most fields were near a river
or canal or reservoir, but sometimes wells supplied the water. The water was typically
applied with the picturesque center pivot system—a long line of trusses, supported
on rubber tires, with drop sprinklers in between the axles, and a sprinkler
“gun” at the end shooting a long plume of water out well beyond the last truss.
The fields were scored with dirt grooves where the tires made their way.
Sometimes the grass was summer tall, sometimes it had been cut recently and was
drying in fluffed up windrows, and sometimes it had been baled and big
rectangular blocks or big round bales dotted the shorn field.
Driving
the west, you see the large effort it takes before we can eat a hamburger, both
the meat and the bun. It seems a lot of work considering the pay-off, though I
do like hamburgers. If we suddenly decided to stop eating beef, a large portion
of the people and work in the west would disappear….
The
towns too were part of the pageant—the main street “business district,” the
municipal buildings, the houses and yards and yard ornaments, the parks, the
cemeteries, the museums…. As for the latter I visited disappointingly few. Too
often I came into a town too late, and was limited to longingly peering through
a window or door, my hands cupped against the glass. But one of my favorite
parts of town visits was a trip to the grocery store. When on the road, I went
to a grocery store almost every day, to get something for dinner.
They were rarely large, these IGAs or regional chains or independents, but
certainly more significant than convenience stores, and late in the day the
people of a town would come to shop, and so I got to see them too, be in their
company, though most of my conversations were short and limited to the checkers
(almost always women, either under twenty or over fifty).
Besides
the towns there were a few other institutions I visited, Grandpa’s rehab
hospital, Stan’s maximum security prison, the Horizon casino and hotel in South
Lake Tahoe…. These have their own specific cultures and architecture, mostly
unfamiliar to me, and so I tried to pay particular attention….
Wherever
I went there were almost always people to look at too, and sometimes to talk
with. Dozens, maybe hundreds if I added them all up. Those grocery store
checkers count too, and it’s recent enough that I can still remember the surly
young woman with red hair in Sidney, the elderly woman with a bob and wearing a
smock in Terry….
Among
all the people, my grandfather is at the center of the summer, and his painful
and difficult recovery, the changes that are hard for him and that he’s making
hard for those around him…. Heleen and Tom too, in Bishop, who took me in and
transformed my heart trouble scare from an impediment to a boon….
But
I didn’t always hit it off with people…. There was a man I first met at Silver
Pass on the PCT, and over the next four or five days we crossed paths a number
of times. He was a section hiker too, about thirty, and we had similar goals
and were moving at a similar pace—which would usually have been enough for at
least mild trail bonding. But no. Each time we met he would answer my friendly
questions with the briefest of answers (unless it was to question some decision
of mine, such as to camp at Virginia Lake: “Oh, it’s going to be windy up there,”
he warned. It wasn’t.) It became clear that he really wasn’t interested. Nor
was he particularly interesting. And yet each time I saw him, trail etiquette
and my own propensities obliged me to try again to engage him…. I should add
that at least three times I saw him chatting away with other hikers….
I
never did learn his trail name—usually hikers handed this out early on—so I
named him for myself, Sweaty Guy (SG). His gray shirt was always darkened with
perspiration at the armpits and down the front, with two large circles on
either side of his belly. He was pudgy and he usually wore a white hat with a
flap that hung down to shade his neck and that he tied in front under his chin,
obscuring a portion of his face (to keep off the flies and mosquitoes as well
as the sun).
My
last attempt at sociability was at Rush Creek. I arrived, planning to camp, and
he was already there, setting up his own camp. I gave an awkward chuckle and
said, “Synchronicity.” We did seem to
continue to make many of the same decisions. He didn’t look up but only grunted
in response and continued putting up his tent…. After a long pause I said
good-bye and went off in search of my own campsite…. That was it, I told
myself, I’ll make no more effort with him. I saw him twice the next day but
said nothing and neither did he.
SG
was a rare sort. Most people on the trail and off were friendly and ready to
chat, to both tell and ask. Greg, the engineering professor from the Air Force
Academy, for example, was an affable, appealing man. However, there were more
than a few, always male and usually older, who could only talk about themselves….
Another man I kept meeting up with, around the same time as SG, was of this
sort. I first spoke to him at Upper Soda Springs campground, where he told me
that he had spent 1700 nights in his Big Agnes tent (I found this hard to believe:
that’s five years, and the tent didn’t look particularly old). Each time I saw
him, I would ask a question or two, usually about his hike, and he would strike
off on a monotone monologue which would stretch on for some time, until
suddenly he would say something like, “Well, I can’t stand here and chat all
day,” as if to imply I was holding him up….
It’s
not just hard to stop walking and traveling, it’s hard to stop writing …. Here
at the end I think about what didn’t appear in the daily entries, and I want
get more in…. Though not so much to include everything I saw or did, but simply
to keep writing about it….
The
day after I got home to St. Paul I sat down with the Minnesota atlas and picked
out a short hike, probably just an overnighter, on the Pow Wow Trail up north
in the Boundary Waters. My gear is well organized, I have leftover food; I
could be ready in an hour…. And I paged through the western states in the U.S.
road atlas, picking out roads I want to drive, places I want to go and see. The
van is running well, it’s only partially unpacked….